Dinner Menu

Tender wings marinated in jerk creole spices, buffalo or barbecue sauce (Eight pieces)

 Taste the tropics with these mouthwatering sliders. Tender pork topped with crispy plantains and our signature pikliz. Each bite delivers a burst of island flavor and crunch (Dine-In Only)

 Assorted crispy fritters of Accra made from malanga or taro root, marinade (fried dumplings) and golden fried plantains 

 Chicken Patties

 Tenderized conch, expertly seasoned and simmered to perfection

  A mystery dish crafted with fresh ingredients and culinary flair. Ask your server for today’s special! 

 Whole red snapper marinaded in our unique epis seasoning, then gently simmered in our flavorful Creole sauce 

Goat cubes marinaded in our signature epis, simmered and fried to perfection 

Jute leaves, with flavorful spices and savory meats, originating from the city of Gonaives, offering a delicious and nutritious taste of the region 

 Whole red snapper seasoned in our signature epis and pan-fried to perfection 

Pork cubes marinaded in our signature epis, slow-cooked and fried to golden perfection 

A hearty stew bursting with flavor, featuring a medley of vegetables and savory meats simmered to perfection, offering a taste of home and tradition 

 Golden fried banana dough, dusted with powdered sugar served with vanilla ice cream 

 Velvety sweet potato perfection, baked with love and a touch of nostalgia.

Served with vanilla ice cream

 Creamy mix of diced carrots, red beets, potatoes, onions and colorful bell peppers 

 Tender pasta smothered in a rich cheese sauce, baked to perfection with a golden, crispy topping  

 Fragrant black mushroom rice, infused with rich flavors and aromatic herbs

White rice with bean sauce

Red Beans and Rice

Sprite, Coca-Cola

Tatie Keke's favorite apple juice

Passion fruit juice