Celebrate with Us: Catering for Every Occasion

All prices subject to sales tax

• Choice of 2 Hors d’oeuvres
• 1 Rice or Pasta
• 1 Vegetable
• 2 Entrees
• 1 Dessert
  

All prices subject to sales tax

• Choice of 4 Hors d’oeuvres
• 1 Rice and 1 Pasta
• 2 Vegetables
• 3 Entrees
• 2 Desserts

All prices subject to sales tax

• Choice of 6 Hors d’oeuvres
• 2 Rice and 2 Pastas
• 2 Vegetables
• 4 Entrees
• 2 Desserts
  

Pâté Fèyte 

Flaky pastries filled with beef, chicken, or cod.

Kone 

Crispy cones filled with your choice of chicken or cod.

Pâté Kòde 

Mini empanadas filled with beef, chicken, or cod.

Chiktay 

Spicy smoked herring served with bread.

 Bacon-Wrapped Scallops

Tender scallops wrapped in crispy bacon (additional $3pp)

Chicken Wings

Crispy chicken wings tossed in your choice of sauce (Buffalo, Jerk, Barbecue, or Mango Habanero)

Bannann Peze 

              Crispy fried plantain slices paired with pikliz.

Fried Turkey
Crispy, seasoned fried turkey.

Whole Turkey
Oven-roasted, perfectly seasoned whole turkey.

Griot
Crispy, seasoned fried pork.

Taso Kabrit
Crispy, seasoned fried goat (additional $12 pp).

 Beef Pepper Medley

Tender strips of beef with bell peppers and onions, in a tangy, savory, slightly sweet sauce.

Poulet en Sauce
Creole seasoned stewed chicken.

Snapper Kreyol
Oven-roasted Snapper filets (additional $15 pp).

Lambi
Seasoned stewed conch  (additional $8 pp).

Diri Djondjon
Flavorful black mushroom rice.
(additional $4 pp)

  Diri Nasyonal 

Traditional Haitian rice and beans. 

Macaroni au Gratin
Creamy baked macaroni and cheese with a crispy top.

 Lasagna
Layers of pasta, ground beef, rich meat sauce, and melted cheese 

Macaroni Salad
Creamy pasta salad with fresh vegetables.

Salad Russe

 A vibrant mix of boiled vegetables, including carrots, peas, and potatoes, tossed in a creamy mayonnaise dressing or vegan balsamic vinaigrette.

Garden Salad

A vibrant seasonal mix of fresh greens, tomatoes, cucumbers, carrots, and bell peppers, showcasing the best of each season’s produce.

 Chickpea Salad

A refreshing salad made with chickpeas, diced cucumbers, tomatoes, red onion, and parsley, tossed in lemon vinaigrette. 

 Vegetable Medley

 Vibrant mix of roasted broccoli, sweet carrots, crisp bell peppers, and tender snap peas, lightly seasoned with olive oil and herbs. 

 Blan Manje

 Vanilla custard with with hibiscus puree.

 Rhum Cake

Rich cake soaked in rum syrup.

 Beignets & Vanilla Ice Cream

Delicious fritters made with ripe bananas, fried to golden perfection, dusted with powdered sugar and served with vanilla Ice cream.

 Fresko Lakay

 Finely shaved ice topped with vibrant tropical fruit syrups topped with toasted peanuts

•  $200.00/Server
  

•  $60.00-$125.00